Santa Cruz Catering  Welcomes you to send us an inquiry.  If we are able to assist you with your event, we will reply shortly.

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 Santa Cruz Catering is ...

Santa Cruz Catering was founded in 2003 by Chef Michael Rendon. An honor graduate of the California Culinary Academy in San Francisco.

Michael earned a degree in the esteemed Le Cordon Bleu Culinary Arts and went on to work at several notable establishments in the Bay Area and Santa Cruz.

Drawing upon his personal experience in Asian-Fusion, Classic French, Italian and California Comfort cuisines Chef Michael developed his own style which combines classic French techniques with ingredients from around the globe. "World Cuisine" would best describe what Santa Cruz Catering has to offer. From Lebanese to Chinese and beyond, We welcome you, and invite you to explore with us on our culinary journey.

Santa Cruz Catering believes in sustainable practices and participates in the Monterey Bay Aquarium Seafood Watch program.

We love seafood !  We also understand that our resources are not limitless. Do your part to conserve our environment while enjoying the bounty of our oceans.

 

 


Contact Information

To reach us please send us an e-mail by using the text box above. Or send us snail mail at the address Below

Santa Cruz Catering

PO Box 3690 Santa Cruz, Ca 95063

 

 
Send mail to Michael@SantaCruzCatering.com with questions or comments about this web site.        Copyright ©-2007 Santa Cruz Catering